[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.univel.cz\/poznejte-portugalsko-uzasna-gastronomie\/#Article","mainEntityOfPage":"https:\/\/www.univel.cz\/poznejte-portugalsko-uzasna-gastronomie\/","headline":"Poznejte Portugalsko: \u00fa\u017easn\u00e1 gastronomie","name":"Poznejte Portugalsko: \u00fa\u017easn\u00e1 gastronomie","description":"Pokud chcete nav\u0161t\u00edvit Portugalsko, nebo dokonce uva\u017eujete o st\u011bhov\u00e1n\u00ed do Portugalska, m\u011bli byste o t\u00e9to zemi v\u011bd\u011bt co nejv\u00edce. O &hellip; <a href=\"https:\/\/www.univel.cz\/poznejte-portugalsko-uzasna-gastronomie\/\" class=\"more-link\"><span class=\"more-button\">P\u0159e\u010d\u00edst p\u0159\u00edsp\u011bvek<span class=\"screen-reader-text\">Poznejte Portugalsko: \u00fa\u017easn\u00e1 gastronomie<\/span><\/span><\/a>","datePublished":"2024-08-11","dateModified":"2024-08-11","author":{"@type":"Person","@id":"https:\/\/www.univel.cz\/author\/#Person","name":"","url":"https:\/\/www.univel.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1fa5b1cbc0125795815d9e30ef12b8bb9be5d358eed11aa2085a8d203d3da2ed?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1fa5b1cbc0125795815d9e30ef12b8bb9be5d358eed11aa2085a8d203d3da2ed?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"univel.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.univel.cz\/wp-content\/uploads\/alex-teixeira-N8-bMqUMS8g-unsplash.jpg","url":"https:\/\/www.univel.cz\/wp-content\/uploads\/alex-teixeira-N8-bMqUMS8g-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.univel.cz\/poznejte-portugalsko-uzasna-gastronomie\/","about":["Internet"],"wordCount":406,"articleBody":"   Pokud chcete nav\u0161t\u00edvit Portugalsko, nebo dokonce uva\u017eujete o st\u011bhov\u00e1n\u00ed do Portugalska, m\u011bli byste o t\u00e9to zemi v\u011bd\u011bt co nejv\u00edce. O jejich kultu\u0159e, historii, zvyc\u00edch, tradic\u00edch, p\u0159\u00edrod\u011b, jazyku. A tak\u00e9 o gastronomii. Gastronomie je toti\u017e ned\u00edlnou sou\u010d\u00e1st\u00ed kultury a historick\u00e9ho d\u011bdictv\u00ed ka\u017ed\u00e9 zem\u011b. Ur\u010dit\u011b byste tedy m\u011bli zn\u00e1t i tuto oblast Portugalska. Portugalsk\u00e1 kuchyn\u011b je velmi bohat\u00e1 a m\u00e1 hlubok\u00e9 ko\u0159eny. B\u011bhem historie byla ovliv\u0148ov\u00e1na r\u016fzn\u00fdmi zem\u011bmi i jin\u00fdmi kulturami. Portugalci jsou zn\u00e1m\u00ed t\u00edm, \u017ee dbaj\u00ed na vysokou kvalitu surovin a j\u00eddlo pova\u017euj\u00ed za v\u00fdjime\u010dn\u00fd z\u00e1\u017eitek, kter\u00fd je t\u0159eba si vychutnat. Poj\u010fme se pod\u00edvat na n\u011bkter\u00e9 tradi\u010dn\u00ed pokrmy. Nejprve zm\u00edn\u00edme fancesinhu, co\u017e je hutn\u00fd sendvi\u010d, kter\u00fd poch\u00e1z\u00ed z m\u011bsta Porto. Se\u017eenete ho jak v pouli\u010dn\u00edch st\u00e1nc\u00edch, tak v restaurac\u00edch. Jedn\u00e1 se o sendvi\u010d pln\u011bn\u00fd masem a s\u00fdrem, kter\u00fd se po zape\u010den\u00ed zalije hustou om\u00e1\u010dkou z piva a raj\u010dat. Dal\u0161\u00edm tradi\u010dn\u00edm j\u00eddlem je bacalhau. Jedn\u00e1 se o su\u0161enou tresku, kter\u00e1 je \u0159\u00e1dn\u011b nasolen\u00e1. Tato ryba se pak p\u0159ipravuje na n\u011bkolik des\u00edtek zp\u016fsob\u016f. \u010casto se pod\u00e1v\u00e1 p\u0159i r\u016fzn\u00fdch oslav\u00e1ch a sv\u00e1tc\u00edch, jako jsou V\u00e1noce nebo Velikonoce. Jeden z velmi obl\u00edben\u00fdch pokrm\u016f je nasekan\u00e1 ryba s brambory a vejci.A co takov\u00e9 dezerty? Na ty si Portugalci obzvl\u00e1\u0161\u0165 potrp\u00ed. T\u0159eba takov\u00e9 past\u00e9is de nata, co\u017e jsou mali\u010dk\u00e9 kol\u00e1\u010dky s vanilkov\u00fdm kr\u00e9mem. Dnes jsou roz\u0161\u00ed\u0159en\u00e9 po cel\u00e9m sv\u011bt\u011b, ale p\u016fvodem poch\u00e1z\u00ed z Portugalska. Obl\u00edben\u00fd je tak\u00e9 bolo de bolacha, dort, kter\u00fd tvo\u0159\u00ed vrstva su\u0161enek namo\u0159en\u00fdch v ml\u00e9ce nebo k\u00e1v\u011b. Po vrstv\u011b su\u0161enek n\u00e1sleduje vrstva kr\u00e9mu z m\u00e1sla a cukru. Nezapome\u0148me, \u017ee Portugalsko je tak\u00e9 zn\u00e1m\u00e9 pro sv\u00e9 n\u00e1poje. Zejm\u00e9na v\u00ednem. Portsk\u00e9 v\u00edno je obl\u00edben\u00e9 po cel\u00e9m sv\u011bt\u011b. Vyr\u00e1b\u00ed se v oblasti Douro. Jedn\u00e1 se o slad\u0161\u00ed v\u00edno pln\u011bj\u0161\u00ed chuti. Zvykem je k v\u00ednu pod\u00e1vat nejr\u016fzn\u011bj\u0161\u00ed uzeniny a s\u00fdry, kter\u00e9 v\u00edno skv\u011ble dopl\u0148uj\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          5\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Poznejte Portugalsko: \u00fa\u017easn\u00e1 gastronomie","item":"https:\/\/www.univel.cz\/poznejte-portugalsko-uzasna-gastronomie\/#breadcrumbitem"}]}]